Recipe - Herbed Cheese Bread Question Cathrine

[Guest guest]

, Cathrine Qua

<cathrineq@r...> wrote:

> The little cafe/restaurant next to the siteI used to work at made

this

> fabulous herb cheese bread, and myself and my co-workers thought

we'd

> never get the recipe. Low and behold, when the business changed

hands,

> they gave out the recipe to us die hards... and here it is! While

I'm

> sure it can be made vegan, I've personally never gotten used to the

> vegan cheeses, and still do have some egg in my diet. I remain

> staunchly ovo-lacto!

>

> Herbed Cheese Bread

>

> Combine:

>

> 2 cups flour

> 1 tbsp sugar

> 2 tsp baking powder

> 1 tsp baking soda

> 1 tsp basil

> ½ tsp thyme

> ¼ tsp sage

> ¼ cup margarine cut in

>

> Add:

>

> 1 cup shredded medium/old/jack cheddar

> 1 egg, scrambled

> ½ cup yogurt

> ½ cup milk

>

> Dump into a round or square 9 " pan, sprinkle with poppy seeds, and

bake

> at 350 for 40-45 minutes, or until a knife inserted in the center

comes

> out clean.

>

> Enjoy!!

 

 

 

I will try this bread and add diced chiles to the batter. Is it like

a sweet quick bread but only savory? Does it toast in a toaster oven

well? I find this a very interesting recipe. Thank you for

sharing. Sissy

[Guest guest]

Hi Sissy! Yes, I would call it a savoury quick bread. It toasts up

fantastic, and is awesome no matter what you do with it. They'd serve

this with a bowl of soup, or the daily vegetarian stew. You could get

this bread or a white roll, and I don't remember anyone wanting the

roll! I love it cooked in the round pan, and serving it in wedges.

 

Let me know what you think!

 

Cathrine

 

 

" I will try this bread and add diced chiles to the batter. Is it like

a sweet quick bread but only savory? Does it toast in a toaster oven

well? I find this a very interesting recipe. Thank you for

sharing. Sissy "