Guest guest Posted September 12, 2005 Report Share Posted September 12, 2005 I will try this. I'll start off with 1/3 cup. Thanks so much, DonnaAmy <sandpiperhiker wrote:Donna, have you tried adding vital gluten to your recipe? It can helplighten it. The recipe I have is a little heavy, but I add a littlegluten (I'm not sure how much - just a handful) and some extraliquid.. it makes it a little stickier to work with, but lightens up,especially if you knead a little longer than normal too. "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan Quote Link to comment Share on other sites More sharing options...
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