Dutch ancestors and a recipe

[Guest guest]

Marie Rieuwers <rieuwers wrote:

 

Hi Angela (and everyone else too),

 

Perhaps you have Dutch ancestors (LOL)

 

actually think i do, ancestors came from all over europe.

 

Last night we had a delicious curry with potatoes, mushrooms and spinach - YUM. I can post the recipe if anyone is interested but I have no exact measurements as I made it up as I went along.

 

Yep, thats how I cook too. please do post it and here's my spinach or kale/potato recipe ( variations of my mama's scallopped potatoes/ 'm' word recipe LOL)

 

ingredients:

 

potatoes

onion

frozen spinach or kale

garlic powder

milk or water - veggie broth would work

monterey jack or other mild white cheese ( or vegan substitute)

salt + pepper - optional

 

boil some potatoes, let them cool, slice

slice an onion or two

partly defrost spinach

 

in baking pan ( i like a glass loaf pan for this) put a layer of potato slices, then a layer of onion, layer of spinach, sprinkle some garlic powder ( and salt + pepper if you wish), layer of thin sliced or grated cheese. repeat layers 'till the pans full, add about half a cup liquid before the final layer of cheese, ( this is why i like the glass loaf pan - 1/2 - 3/4 inch liquid in bottom of pan is about right)

350 oven 30-45 min

 

when I have fresh mushrooms I put a layer of shroom slices on the spinach.

another variation is beans instead of spinach and yellow cheese, usually some velveeta and some sharp cheddar.

 

It improves with reheating and leftover can also go in the blender with a bit more water and turn into soup!

 

 

 

 

 

 

 

 

 

 

 

peace, Angela who I am is fine, it's just this body that's disabled!

for Good Watch the Hurricane Katrina Shelter From The Storm concert