dip or spread recipe MOROCCAN CARROT SPREAD

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MOROCCAN CARROT SPREAD

 

1 pound carrots cut into 1-inch chunks and steamed until soft

3 Tablespoons olive oil

3 Tablespoons red wine vinegar

2 garlic cloves, minced

1 teaspoon paparika (Hungarian if possible)

2 teaspoons ground cumin

1/2 teaspoon grated fresh ginger

salt, pepper and red pepper flakes if desired

 

Place steamed carrots in a blender or processor and process until smooth and creamy. Add remainder of ingredients and blend well.

Taste and adjust spices.

Serve as a dip , sandwich spread or spread on pita chips.

 

 

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