Toasted Walnuts

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Toasted Walnuts

 

Ingredients

3 cups Walnut halves

1 cup sugar

1 tsp. cinnamon

1/4 tsp. salt

2 tsp. vanilla

1/2 cup water

1 tsp. margarine

 

Preparation

Preheat oven to 375°.  Place walnuts in a pan & heat for 5

minutes.   Stir once.  Use 1 tsp. margarine to grease sides of a 2

quart saucepan.   Place sugar, salt, cinnamon, & water in greased

pan. Heat until sugar completely dissolves & comes to a boil.  Cook

without stirring to a soft ball stage.  Remove from heat. Beat by hand

until mixture begins to get creamy (approximately 1 minute). Add vanilla

& warm walnut halves. Stir until walnuts are well coated.  Pour onto a

buttered cookie sheet.  Separate the walnuts immediately using 2

forks.