Whole Wheat Carrot-Pineapple Cake (Vegan Version) and Jenni

September 10, 2005

Now this sounds wonderful. Jenni you can make this and bring me a chunk. DonnaPunkinPie68 wrote:

Whole Wheat Carrot-Pineapple CakeIngredients (use vegan versions): 1 1/2 cup whole wheat flour 3/4 cup vegan sugar or reg sugar1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon (or more to taste - I like LOTS) 1/2 teaspoon salt (optional) 2/3 cup applesauce 2 egg substitutes (Ener-G replacements) 1 cup finely shredded carrot 1/2 cup juice packed pineapple (with juice) 1 teaspoon vanilla Directions: In a large mixing bowl, combine dry ingredients. Make a well in thecenter and add in remailing ingredients. Mix well (use an electic mixerif you want your cake especially light). Bake in a Pam sprayed 8 or 9inch square pan at 350F (180 C) for 30-35 minutes or untiltoothpick-test done.* I didn't use a frosting-it was very moist andyummy without. If you must, you could mix vanilla,

powdered vegan sugarand frost with that. *insert toothpick into center of cake. If it comes out clean, the cakeis done. "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan