Whole Wheat Carrot-Pineapple Cake (Vegan Version)

[Guest guest]

Whole Wheat Carrot-Pineapple Cake

 

Ingredients (use vegan versions):

1 1/2 cup whole wheat flour

3/4 cup vegan sugar or reg sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon (or more to taste - I like LOTS)

1/2 teaspoon salt (optional)

2/3 cup applesauce

2 egg substitutes (Ener-G replacements)

1 cup finely shredded carrot

1/2 cup juice packed pineapple (with juice)

1 teaspoon vanilla

 

Directions:

In a large mixing bowl, combine dry ingredients. Make a well in the

center and add in remailing ingredients. Mix well (use an electic mixer

if you want your cake especially light). Bake in a Pam sprayed 8 or 9

inch square pan at 350F (180 C) for 30-35 minutes or until

toothpick-test done.* I didn't use a frosting-it was very moist and

yummy without. If you must, you could mix vanilla, powdered vegan sugar

and frost with that.

 

*insert toothpick into center of cake. If it comes out clean, the cake

is done.