Guest guest Posted September 10, 2005 Report Share Posted September 10, 2005 Whole Wheat Carrot-Pineapple Cake Ingredients (use vegan versions): 1 1/2 cup whole wheat flour 3/4 cup vegan sugar or reg sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon (or more to taste - I like LOTS) 1/2 teaspoon salt (optional) 2/3 cup applesauce 2 egg substitutes (Ener-G replacements) 1 cup finely shredded carrot 1/2 cup juice packed pineapple (with juice) 1 teaspoon vanilla Directions: In a large mixing bowl, combine dry ingredients. Make a well in the center and add in remailing ingredients. Mix well (use an electic mixer if you want your cake especially light). Bake in a Pam sprayed 8 or 9 inch square pan at 350F (180 C) for 30-35 minutes or until toothpick-test done.* I didn't use a frosting-it was very moist and yummy without. If you must, you could mix vanilla, powdered vegan sugar and frost with that. *insert toothpick into center of cake. If it comes out clean, the cake is done. Quote Link to comment Share on other sites More sharing options...
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