Pumpkin Pineapple Bread

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Pumpkin Pineapple Bread

 

Ingredients:

 

3 1/3 cups flour

3 cups sugar (white or brown)

4 eggs

1 cup oil

1 cup nuts, chopped

2 cups pumpkin

1 cup pineapple, crushed

2 tsp allspice

2 tsp nutmeg

2 tsp cinnamon

2 tsp baking soda

2 tsp salt

 

Directions:

Mix flour, sugar, and dry ingredients. Add

oil, eggs, pineapple, and pumpkin. Beat well,

then add nuts. Bake at 325 for about 1 hour

and 30 minutes in a greesed and floured pans.

 

Submitted By: Lisas Mom, Nina

 

Serving Size: 2 Large loaves, 4 small loaves