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Asian Slaw vegan recipe post

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This is a very nice slaw. Unique flavor, you can toss some crunchy noodles on top too.

 

"Asian Slaw"

 

1/2 head of a large white, gree, red, savory or your favorite cabbage finely chopped

2 carrots shredded

1/2 cup rice vinegar

3 Tblpns. sesame oil

3 Tblpns. soy sauce

1 Tblpn. sugar

1 Tblspn. ginger, fresh minced or grated

3 Tblspn. toasted sesame seeds

1/2 cup salted peanuts

1/2 cup fresh cilantro chopped

 

Note* I use dry roasted cashews instead of peanuts just because I love them and I also add a little chopped onion and one garlic clove minced

 

Place cabbage, carrots, peanuts, sesame seeds and cilantro in a large bowl and set aside.

 

In a small bowl mix vinegar, sesame oil, soy sauce, sugar and ginger. Mix well or place in a glass jar with a lid and shake well. Pour over salad and toss. Chill and serve. "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan

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