Donna and kelp =)

[Guest guest]

yes yes yse, post it.. I was actually thinking of doing something along

those lines with the carrrot pulp...

 

hmmm.. I have kelp granules.. I use them in my savory sauce.. just the

tiniest bit.. maybe 1/4 tsp?? maybe 1/2..

i make tofu salad with frozen , thawed, steamed mashed up tofu with

veganaise, nutritional yeast, red onioins, thyme, garlic, salt &

pepper... oh, and parsley.. YUMMMMM

 

 

On Saturday, September 10, 2005, at 11:48 AM, purplepassion wrote:

 

> Jenni, I make mock tuna salad all the time.  I can post my tofuna

> salad if you like.  It's basically drained mashed firm tofu (not

> silken) and you add vegan or regular mayo, chopped onion, chopped

> celery, salt & pepper and a little kelp powder or the finely chopped

> kelp you can get in a shaker small bottle from the Asian atore.  I

> love to eat it open faced as a sandwich and cover with sprouts and

> sunflower seeds.  It's also a great pita stuffer.  Donna