Garlic Orange Spinach recipe post-vegan Hi Susie works with kale also

September 10, 2005

Susie! You have ESP Susie, I had the bunch of Korean kale and made it this way and I'm eating it for lunch right now with steamed rice. It's delicious. The Korean kale is mild. I've never seen it before but I stopped in at a new Asian market and they had a ton of different types of greens.

If you see this type of kale don't pass it up. Donna"artichoke72x" <artichoke72x wrote:

this looks good donna. i bet kale would be good donethis way (i like lime with kale) but you wouldprobably have to cook the kale first. let me know ifyou try it. :)susie --- purplepassion <thelilacflower wrote:> I made this tonight. Very good and want to share> with the spinach fans. I was thinking it might work> with kale too. I'll have to see what Susie thinks.> > "Garlic Orange Spinach"> > 1 10 ounce bag of spinach leaves, washed with> stems removed> 1 Tblspn. thinly sliced garlic> 2 Tblspn. olive oil> 3 Tblspn. orange juice (fresh if possible)> 1 Tblspn. orange

zest> salt & pepper to taste> > In a large pot heat oil over med. high heat. Add> garlic and cook stirring constantly until it begins > to brown, about 30 seconds. Add orange juice and> cook until reduced about 30 seconds. > Add spinach and orange zest and saute until spinach> wilts. > Remove from heat and season with salt & pepper. > serves 4.> > Note* I added slivered almonds on top and a few> sauteed mushrooms. > ____Click here to donate to the Hurricane Katrina relief effort.http://store./redcross-donate3/"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan

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