Me here too!! Enchilada recipe post vegan Thanks Mel

September 10, 2005

Hi Mel,

Happy to see you here.

Thanks for this recipe. It's my type meal, fast, tasty and the ingredients are almost always on hand. I even have all these ingredients. I will use my green enchilada sauce. Probably try it this weekend......Donnaassilembob <assilembob wrote:

Hey guys. I finally got my boyfriends computer working and I missed all the action!But I got the messages and here I am.Thought you all would like this. I tried it on Monday for dinner and yum. I got the recipe from a friend...1 pack of corn tortilla shells1 can of black beans1 can of diced tomatos1 can of refried beans1 can of corn1 cup of firm tofu, dicedenchilada sauce (i think i used one donna posted forever and a day ago but i am not sure and can't remember!)1.Get a casserole dish and line it with cooking spray.2.Lay down a base of tortilla shellsand with any combination that you like put something down and then add more shells and so on until the dish is full3. Cover the whole thing with Enchilada sauce.4. Cover with tin foil and put in the oven at 350 for 30 min.I served this

with some Spanish rice and refried black beans.~Mel"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan

Click here to donate to the Hurricane Katrina relief effort.