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Me here too!! Enchilada recipe post vegan

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Hey guys. I finally got my boyfriends computer working and I missed

all the action!

But I got the messages and here I am.

 

Thought you all would like this. I tried it on Monday for dinner and

yum. I got the recipe from a friend...

 

 

1 pack of corn tortilla shells

1 can of black beans

1 can of diced tomatos

1 can of refried beans

1 can of corn

1 cup of firm tofu, diced

enchilada sauce (i think i used one donna posted forever and a day

ago but i am not sure and can't remember!)

 

1.Get a casserole dish and line it with cooking spray.

2.Lay down a base of tortilla shells

and with any combination that you like put something down and then

add more shells and so on until the dish is full

3. Cover the whole thing with Enchilada sauce.

4. Cover with tin foil and put in the oven at 350 for 30 min.

 

I served this with some Spanish rice and refried black beans.

 

~Mel

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