Garlic Orange Spinach recipe post-vegan here it is, Susie what do you think???

[Guest guest]

I made this tonight. Very good and want to share with the spinach fans. I was thinking it might work with kale too. I'll have to see what Susie thinks.

 

"Garlic Orange Spinach"

 

1 10 ounce bag of spinach leaves, washed with stems removed

1 Tblspn. thinly sliced garlic

2 Tblspn. olive oil

3 Tblspn. orange juice (fresh if possible)

1 Tblspn. orange zest

salt & pepper to taste

 

In a large pot heat oil over med. high heat. Add garlic and cook stirring constantly until it begins

to brown, about 30 seconds. Add orange juice and cook until reduced about 30 seconds.

Add spinach and orange zest and saute until spinach wilts.

Remove from heat and season with salt & pepper. serves 4.

 

Note* I added slivered almonds on top and a few sauteed mushrooms.

"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan

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[Guest guest]

this looks good donna. i bet kale would be good done

this way (i like lime with kale) but you would

probably have to cook the kale first. let me know if

you try it.

susie

 

--- purplepassion <thelilacflower wrote:

 

> I made this tonight. Very good and want to share

> with the spinach fans. I was thinking it might work

> with kale too. I'll have to see what Susie thinks.

>

> " Garlic Orange Spinach "

>

> 1 10 ounce bag of spinach leaves, washed with

> stems removed

> 1 Tblspn. thinly sliced garlic

> 2 Tblspn. olive oil

> 3 Tblspn. orange juice (fresh if possible)

> 1 Tblspn. orange zest

> salt & pepper to taste

>

> In a large pot heat oil over med. high heat. Add

> garlic and cook stirring constantly until it begins

> to brown, about 30 seconds. Add orange juice and

> cook until reduced about 30 seconds.

> Add spinach and orange zest and saute until spinach

> wilts.

> Remove from heat and season with salt & pepper.

> serves 4.

>

> Note* I added slivered almonds on top and a few

> sauteed mushrooms.

>

 

 

 

 

____

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