Roasted Bell Pepper Tart posting a recipe to the group.

[Guest guest]

Hi Everyone, my name is Ray. I just joined and have read the posts. What a lively group. Here's my favorite light dinner. Hope you enjoy. Looking into the recipe files next for recipe

ideas.

 

Roasted Bell Pepper Tart

 

1 prepared ready made pie crust place into pie plate or tart pan

 

Filling

----------

 

1 red pepper

1 yellow pepper

1 green pepper

2 garlic cloves crushed

1/3 onion minced

2 tablespoons olive oil

1 cup mozarella cheese grated

2/3 cup milk

2 eggs

1 of 2 tablespoons basil fresh, chopped

salt & pepper to taste

 

Preheat over to 400 degrees. Cut peppers (all bell peppers in this recipe) in half and lay with the skin side up on a lightly greased or foil lined cookie sheet, Mix the garlic, oil and onions and baste the peppers with this mixture. Cook in preheated oven for 20 minutes until the skins char. Remove from oven and let the peppers cool slightly. Chop peppers in strips and lay on the bottom of the pie crust.

Place the mozarella cheese over the peppers.

Beat the eggs and milk together, add the basil and season with salt and pepper. Pour over the peppers and cheese. Place pie pan on a cookie sheet and return to the oven for 20 minutes to bake or until done. Cool slightly and serve.

 

Click here to donate to the Hurricane Katrina relief effort.

[Guest guest]

Welcome in Ray. This sounds like a wonderful recipe. Kind of a quiche.

Thanks for the recipe, Donnaray best <mrraymondbest wrote:

 

Hi Everyone, my name is Ray. I just joined and have read the posts. What a lively group. Here's my favorite light dinner. Hope you enjoy. Looking into the recipe files next for recipe

ideas.

 

Roasted Bell Pepper Tart

 

1 prepared ready made pie crust place into pie plate or tart pan

 

Filling

----------

 

1 red pepper

1 yellow pepper

1 green pepper

2 garlic cloves crushed

1/3 onion minced

2 tablespoons olive oil

1 cup mozarella cheese grated

2/3 cup milk

2 eggs

1 of 2 tablespoons basil fresh, chopped

salt & pepper to taste

 

Preheat over to 400 degrees. Cut peppers (all bell peppers in this recipe) in half and lay with the skin side up on a lightly greased or foil lined cookie sheet, Mix the garlic, oil and onions and baste the peppers with this mixture. Cook in preheated oven for 20 minutes until the skins char. Remove from oven and let the peppers cool slightly. Chop peppers in strips and lay on the bottom of the pie crust.

Place the mozarella cheese over the peppers.

Beat the eggs and milk together, add the basil and season with salt and pepper. Pour over the peppers and cheese. Place pie pan on a cookie sheet and return to the oven for 20 minutes to bake or until done. Cool slightly and serve.

 

 

 

Click here to donate to the Hurricane Katrina relief effort. "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan