Guest guest Posted December 4, 2001 Report Share Posted December 4, 2001 Hello Candice I would agree that Quorn is the best meat substitute. If you want to imitate meat even further then you can add soya sauce to the dish. Yeast extract is also good for creating a meaty taste, as is vegetarian oyster sauce and miso, and even strong mustard. Lorraine Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.