Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 I know this is a " quick " recipe site, but I have a dry bean question. I read somewhere that a quick way to fix dry beans was to cook them a certain amount of time, then freeze them untill needed. But it was one of those stupid moments and I didn't write it down. Do any of you know the magic cooking time?(before and after freezing) Have you even heard this before? Am I just crazy? Thanks, Beth Quote Link to comment Share on other sites More sharing options...
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