Guest guest Posted July 18, 2001 Report Share Posted July 18, 2001 Sorry this is not in format…please excuse. I hope this is what you are looking for. BTW, I got this from Chet’s Recipes #237 newsletter and it was sent in by one of the list members. ~Danell~ VEGAN CORNBREAD Courtesy of Milly Cannino - Mailto:mcjc7 Mix together the following: 1 cup plain cornmeal 2 Tbs. wheat germ 1 tsp. salt ½ cup whole wheat flour ½ cup oat flour (whiz oats in your blender) 1 Tbs. Rumford Baking Powder Blend the following in a separate bowl: 1 ¼ cup water or vegan milk of your choice ¼ cup sugar free applesauce 1 ½ tsp. EnerG Egg Replacer Combine together the wet and dry ingredients. You may have to add some more water, if too thick. Bake in a hot oiled pan at 450 degrees for about 20 minutes or until golden brown. A black iron skillet works best. If you want a sweet cornbread, just add some honey to the water. This recipe works well for a cornbread dressing, since it is not so sweet. The applesauce replaces the oil. Enjoy! Lace0729 [Lace0729] Wednesday, July 18, 2001 10:31 AM Veg-Recipes RECIPE PLEASE Is there a healthy recipe for cornbread? **************************************************************************** *** To post to list via e-mail: send e-mail to " Veg-Recipes " To post to list via website: Veg-Recipes/post To contact List Owner: " Veg-Recipes-owner " Subscribe or Un through site: / OR Un via e-mail: Veg-Recipes- Calendar: Veg-Recipes/calendar Bookmarks: Veg-Recipes/links Read or search old messages: Veg-Recipes/messages **************************************************************************** *** Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 I would also love the recipe for the meat subs using the gluten! May I reprint the tofu patty recipe on my site, with credit to the chef (of course)? If you only have regular tofu for the banana pie, you can try using it. I have found that silken tofu really does make a smoothier and creamier dish. I also love using it because I can buy several boxes and it keeps forever unrefrigerated! Thanks, Catherine http://www.soyfoodkitchen.com http://www.anyweight.com http://www.houseandhomesite.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 Hey, we are all in this group to share and learn. I would be honored if you use the recipe I made. I will try to get my gluten recipe typed in right away.Thanks, Carol Quote Link to comment Share on other sites More sharing options...
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