MY TOFU PATTIES

[Guest guest]

I made up this recipe this week, and took it to a potluck where there

were meat-eaters as well as vegetarians. It was liked by

both.                  

 

MY TOFU PATTIES

1 Pkg. Mori Nu firm or extra firm Tofu

3 or 4 Tbs. Nutritional yeast flakes

1 Tbs. dry basil

6 Tbs. dry Onion soup mix

1/2 cup finely chopped or ground walnuts 1 onion, finely chopped

equivelent to 2 eggs

1/4 cup vegetable broth

3 Tbs. Vital Wheat gluten flour (Do-Pep)

Mix well. Spread in hot oiled pan on med. heat, in shape of patties, and

cook til brown. Turn. Cook. Continue to cook til brown. I made these

ahead of time, and reheated them, covered, in a bake dish, in the oven.

When hot, I topped them with heated mushroom gravy just before serving.