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Qucik Vegetarian Chili

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Trust me on this one, and add your own touch in the way of more

spice...it sounds like just a bunch of canned beans, and I don't usually

buy anything in cans, but this seems to come together

beautifully...freezes well, too.

 

Pour everything in the pot and heat it up.

 

1 Can each, drained:

Light Kidney Beans

Dark Kidney Beans

White Navy Beans

Garbonzo Beans

 

2 Cans Mexican Style Tomatoes, also drained

2 Cans Corn

1 Can Rotel

 

You might substitute whole tomatoes for the Rotel and use fresh hot

peppers. You can also throw in fresh tomatoes, cilantro,

cumin...whatever sounds good.

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Here's my recipe I use for chili-and it is ALL from a can. I'm not a

big fan of canned stuff either but this is awesome and will

defiantely fool any meat eater(as I have served it to any people

without telling them)

 

 

1 can of chili beans

1 can of chili magic

2 cans diced tomato(your favorite kind)

1 pkg chili seasoning

2 small onions sliced

1 pkg fake ground beef(I use smart ground cause it's the cheapest)-I

prefer morning star farms though

 

Saute the onions until almost tender. add the " ground beef " and

stir. Add the beans and chili magic(I use a bit of water to rinse

the can out and thin the chili a little bit). Then, add one can of

tomato and the chili seasoning. Bring to a boil and boil till onions

are completely cooked add the last can of tomato and heat though.

 

 

 

Julie

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I forgot to add-I like really spicy food so I add some jared sliced

jalapenos with the beans and a spoonful of korean hot pepper paste.

 

 

Julie

 

 

, meihee@a... wrote:

> Here's my recipe I use for chili-and it is ALL from a can. I'm not

a

> big fan of canned stuff either but this is awesome and will

> defiantely fool any meat eater(as I have served it to any people

> without telling them)

>

>

> 1 can of chili beans

> 1 can of chili magic

> 2 cans diced tomato(your favorite kind)

> 1 pkg chili seasoning

> 2 small onions sliced

> 1 pkg fake ground beef(I use smart ground cause it's the cheapest)-

I

> prefer morning star farms though

>

> Saute the onions until almost tender. add the " ground beef " and

> stir. Add the beans and chili magic(I use a bit of water to rinse

> the can out and thin the chili a little bit). Then, add one can of

> tomato and the chili seasoning. Bring to a boil and boil till

onions

> are completely cooked add the last can of tomato and heat though.

>

>

>

> Julie

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