Enchilada Casserole, Was: FAKE MEAT: what's your favourite?

[Guest guest]

Candace, here you go, this recipe is pretty spicy, but really yummy!

 

Enchilada Casserole

 

2 cloves garlic, minced

1 onion, chopped

1 (15 oz.) can black beans, rinsed and drained

1 (4.5 oz.) can diced green chilies

1 jalapeno pepper, diced

1 (8 oz.) package tempeh, crumbled

6 6-inch corn tortillas

2 (10 oz.) cans enchilada sauce

1 (8 oz.) can sliced black olives

8 oz. shredded cheddar/jack cheese

 

Preheat oven to 350 degrees. Coat a 9x13 inch baking dish. In a medium bowl, combine the garlic, onion, beans, chilies, peppers, and tempeh. Pour the enchilada sauce into a medium bowl. To prepare the casserole, dip three tortillas in the enchilada sauce and place them in the prepared baking dish. Be sure to cover the bottom as completely as possible. Place 1/2 of the bean mixture on top of the tortillas and repeat. Drizzle the remaining sauce over the casserole and sprinkle the top with olices and the shredded cheese. Cover and bake for 30 minutes; uncover and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted.

 

I would love those recipes, they sound very good!

 

Candace

 

[Guest guest]

thanks! Sounds great!

 

 

 

-

Jocelyn Roach

Friday, November 30, 2001 8:34 PM

Enchilada Casserole, Was: FAKE MEAT: what's your favourite?

 

Candace, here you go, this recipe is pretty spicy, but really yummy!

 

Enchilada Casserole

 

2 cloves garlic, minced

1 onion, chopped

1 (15 oz.) can black beans, rinsed and drained

1 (4.5 oz.) can diced green chilies

1 jalapeno pepper, diced

1 (8 oz.) package tempeh, crumbled

6 6-inch corn tortillas

2 (10 oz.) cans enchilada sauce

1 (8 oz.) can sliced black olives

8 oz. shredded cheddar/jack cheese

 

Preheat oven to 350 degrees. Coat a 9x13 inch baking dish. In a medium bowl, combine the garlic, onion, beans, chilies, peppers, and tempeh. Pour the enchilada sauce into a medium bowl. To prepare the casserole, dip three tortillas in the enchilada sauce and place them in the prepared baking dish. Be sure to cover the bottom as completely as possible. Place 1/2 of the bean mixture on top of the tortillas and repeat. Drizzle the remaining sauce over the casserole and sprinkle the top with olices and the shredded cheese. Cover and bake for 30 minutes; uncover and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted.

 

I would love those recipes, they sound very good!

 

Candace

contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list