vegetarian gravy recipes

[Guest guest]

Tara--

 

I can't say that I've tried these, but they're from another group and

recommended from members there. Good luck!

 

Mighty Miso Gravy

Source: How it all vegan

6-10 mushrooms, chopped

1 medium onion, chopped

1 tbsp olive oil

2-3 tbsp braggs or soy sauce

cayenne pepper (to taste)

dried basil (to taste)

dried dill (to taste)

pepper (to taste)

1/3 - 1/2 cup flour

1 1/3 cup vegetable stock or water

1 tsp miso

In a medium saucepan, sauté the mushrooms and onions in oil on medium-high

heat til onions are translucent and mushrooms are tender. Add the Braggs,

cayenne, basil, dill and pepper and stir together. Remove from heat and

slowly stir in the flour, mixing together well. It will become pasty and

dry. Slowly start adding the stock a little at a time until everything

becomes well mixed and there are no lumps. Place back onto medium heat and

simmer til sauce thickened, stirring often. At the last minute, stir in miso

and serve. Makes 4-6 servings.

***********************************

Gravy

 

Let bubble together over low heat for about a minute:

3 Tbsp oil

3 Tbsp whole wheat flour

3 Tbsp nutritional yeast

 

Whisk in:

1 1/2 cups vegetable cooking water

1/2 tsp. thyme

1 1/2 cups soymilk

1/2 tsp. garlic powder

1 tsp salt

1/2 tsp black pepper

1 tsp sage

1/2 tsp paprika

 

Heat and stir with the whisk until boiling and thickened.

***********************************

Mushroom Gravy

 

Recipe By :Karen C. Greenlee

Serving Size : 8 Preparation Time :0:00

Categories : Sauces & Seasonings Vegan

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons olive oil

1 medium onion -- chopped

3 cloves garlic -- minced

12 ounces chopped mushrooms

2 1/4 cups water

1 tablespoon soy sauce

3 packets G. Washington's Rich Brown Seasoning & Broth

3 teaspoons cornstarch dissolved in 1/4 c. water

salt & freshly ground pepper to taste

 

In a medium saucepan, heat oil over medium heat. Add onion and garlic

and cook, stirring often, until onion is soft, about 5 minutes. Add

mushrooms and cook, stirring often, until mushrooms begin to release their

juices. Add water, soy sauce, G. Washington Rich Brown Seasoning & Broth,

and cornstarch dissolved in water. Stir well and simmer until thickened

slightly, about 10-15 minutes. Season with salt & freshly ground pepper.

 

 

taraeames

Wed, 21 Nov 2001 17:41:54 -0000

 

ISO vegetarian gravy recipe

 

 

> We're eating the holiday meal tomorrow at relatives' house, and I'd

> like to bring our own gravy so we aren't tempted by their turkey

> gravy. If anyone has a tried-and-true recipe, I'd really appreciate

> it!!!

>

> Tara

>

>

 

--

 

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