Guest guest Posted November 8, 2001 Report Share Posted November 8, 2001 TAGINE OF MIXED VEGETABLES 4 large potatoes, peeled and chopped in 2 cm cubes 2 medium turnips, peeled and chopped in 2 cm cubes 3 medium carrots, peeled and cut in 0.5 x 2.5 cm batons 4 medium zucchini, halved and cut in 1.5 cm lengths 3 ticks celery, cut diagonally in 1.5 cm slices 1 large onion, chopped in 1.5 cm cubes 1 l water 6 cloves garlic 2 tablespoons olive oil 1 small red chilli, chopped 1 teaspoon ground cumin 2 tablespoons finely chopped flat-leaved parsley 1 medium onion, chopped finely Prepare potatoes and turnips, carrots, zucchini, celery and onions. In a large heavy-based pan bring water to boil. Add potatoes, turnips, carrots, zucchini, celery, onion and garlic cloves. Cook vegetables until tender, about 15 - 20 minutes. As zucchini cooks more quickly than other vegetables, remove from liquid with a slotted spoon after about 8 minutes. Add to pan with other vegetables. Heat oil in small pan and cook chilli, cumin, parsley and chopped onion over medium heat for 5 minutes. Add onion mixture to the boiled vegetables and their liquid and cook for about 10 minutes or until liquid has reduced and onion is cooked. Serve immediately. Serves 4. preparation / cooking time : 15 / 30 minutes country : Morocco course : vegetable dish source : Step-By-Step Moroccan Cooking / Consulleo Guiness Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groepen op AFRIKAANSErecepten SEIZOENSrecepten SNELLErecepten Quote Link to comment Share on other sites More sharing options...
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