Guest guest Posted October 22, 2001 Report Share Posted October 22, 2001 Or try almond milk. It has a natural sweetness, so you may want to decrease other sweeteners. JoProut [JoProut] Monday, October 22, 2001 8:37 AM Re: pumpkin custard In a message dated 10/22/01 9:34:40 AM, genie12345678 writes: << Know how to make it without milk? Lactose intollerant.... thanks. Genie >> Sorry, no. You can try soymilk, but I never liked it in a custard. pumpkin pie works well without the milk, though, using soymilk. Jo contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowed contact owner with complaints regarding posting/list or anything else. Thank you. please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2001 Report Share Posted October 22, 2001 I'm a fan of Rice milk, myself. Preston > > Lerner, Jeanie [jyl] > Monday, October 22, 2001 8:39 AM > ' ' > RE: milk substitutes > > > Or try almond milk. It has a natural sweetness, so you may want > to decrease > other sweeteners. > > > JoProut [JoProut] > Monday, October 22, 2001 8:37 AM > > Re: pumpkin custard > > > > In a message dated 10/22/01 9:34:40 AM, genie12345678 writes: > > << Know how to make it without milk? Lactose > intollerant.... thanks. Genie >> > > Sorry, no. You can try soymilk, but I never liked it in a custard. > pumpkin > pie works well without the milk, though, using soymilk. > > Jo > > > contact owner: -owner > Mail list: > Delivered-mailing list > List-Un: - > > no flaming arguing or denigration of others allowed > contact owner with complaints regarding posting/list > or anything else. Thank you. > please share/comment/inform and mostly enjoy this list > > > > Quote Link to comment Share on other sites More sharing options...
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