recipe and thank you

[Guest guest]

First, let me give a big thank you to those of you who checked out my

site and newsletter to help review soy food products. I just received

coupons and samples which I will list in my next newsletter. Thank

you again for your help

Catherine

http://www.soyfoodkitchen.com

 

Here is a recipe for Halloween:

 

Spider Dip

 

3 garlic cloves, peeled

1 can black soybeans (15 oz)

3 Tbs lemon juice

1 1/2 Tbs tahini (sesame-seed paste can be found in Asian markets

and some grocery stores)

½ tsp salt

1/4 tsp cumin

 

Drain the soybeans. Mince garlic in the food processor.

Add soybeans, 2 Tbs lemon juice, 1 Tbs of the reserved liquid from

the soybeans, tahini, salt and cumin and puree until smooth.

 

Taste and add more lemon if desired or more of the reserved liquid

until you have a smooth paste. If you are using the hummus as a

dip, you may want to add a little more liquid. For a sandwich

filling, you may want a slighter thicker spread.

 

Great with crackers and tostada chips.