Vegan Bacon (tofu)

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Vegan Bacon

 

Ingredients:

1 lb firm Tofu, cut into strips shaped like bacon    

2 tablespoons nutritional yeast

2 tablespoons tamari/shoyu        

1 teaspoon Wright's (or other brand) liquid smoke.    

1 tablespoon vegetable oil

 

Directions:

Fry tofu strips on low or medium heat until they are crispy on the

outside. The best way to do this is to lay them in the pan in the oil

and let them sit for at least 10 minutes, simmering. They should turn

easily after that. Turn them and give them another 10 minutes on the

other side.

Mix the tamari/shoyu soy sauce with the liquid smoke first, then take

the pan off the heat. Pour the liquid smoke/tamari into the pan and stir

the tofu so all sides are coated, then sprinkle the yeast over all, stir

some more, over the heat, until the liquid is gone and the tofu is

covered with sticky yeast.

Try it. It tastes EXACTLY like bacon.

Another variation is to marinate the tofu in the tamari/liquid smoke

mixture for several hours and then fry, but it misses a little bit

without the nutritional yeast. ---