Guest guest Posted October 16, 2001 Report Share Posted October 16, 2001 I'm looking for a Greek Feta Cheese Dip. Local place serves it, I love it, but don't want to keep going out for Feta Dip. Any one have a Recipe around? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2001 Report Share Posted October 16, 2001 Hi Jeffrey, Could it be this is the one you're looking for? ---------- Recipe via Meal-Master v8.06 Title: Htipiti Tirosalata (Whipped Cheese Salad) Categories: Greece, Europe, Feta, Cheese, Appetizer Yield: 1 servings Tsouskes Oil for frying peppers 1 lb Feta cheese 3 tb Oil Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are extremely hot and very tasty. You fry them in oil, you peel their skin and you chop them into very small pieces. How many it depends on how hot they are and how spicy you can eat. After, you cut about 1 pound of feta in to small pieces and you mix it with the peppers. Add about 3 table spoons of olive oil. Work all the ingredients with the fork until it becomes a paste. Be carefull: I said with fork. Not with food processor, not with goudhi. Just FORK. You are all set. Enjoy with bread or crackers as appetizer. Antonios Bouris ----- Quote Link to comment Share on other sites More sharing options...
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