Guest guest Posted October 10, 2001 Report Share Posted October 10, 2001 HI all, Our Canadian Thanksgiving was on Monday, and I made this wonderful Spinach Salad to start our dinner. Everyone loved it and even had seconds, so I want to share it with you. I found it on the net last week, and it sounded yummy so I tried it. It is Yummy! Jamie's Cranberry Spinach Salad Submitted by: Jamie Hensley Makes 12 servings " Everyone I have made this for RAVES about it! It's different and so easy to make! " Ingredients 1 tablespoon butter 3/4 cup blanched and slivered almonds 1 pound spinach, rinsed and torn into bite-size pieces 1 cup dried cranberries 2 tablespoons toasted sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 2 teaspoons minced onion 1/4 teaspoon paprika 1/4 cup white wine vinegar 1/4 cup cider vinegar 1/2 cup vegetable oil Directions 1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool. 2.In a large bowl, toss the spinach with the toasted almonds and cranberries. 3.In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and vegetable oil. Shake well. Toss with spinach just before serving. If you try it I am sure you will enjoy it as much as we all did!~ Cheers, Leslie in Calgary, Alberta, Canada Quote Link to comment Share on other sites More sharing options...
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