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Pineapple-Orange Veat

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This is pretty quick. Veat is a frozen vegetarian chicken-type product. It comes looking like half a chicken or in bites. I get mine at our health-food store. They also have a web-site www.veat.com that can tell you where to buy it. It is really good but I'm sure you can use any meat substitute for this recipe.

Pineapple-Orange Veat

 

4 oz pineapple chunks, drained

1 small red pepper, cut into strips

2 Tbs soy sauce

1 Tbs dry sherry

3 Tbs frozen orange juice, thawed

2 Tsp cornstarch

¼ tsp sugar

1 tsp vegetable oil

1 ½ tsp grated fresh ginger root

Mix bites (thawed) with 1 Tbs soy sauce and the sherry and set aside. Mix concentrate, ½ Tbs water, cornstarch, sugar and 1 Tbs soy sauce. Fry ginger & pepper in oil approximately 2 min. Remove from pan. Add more oil and fry bites 1-2 min. Add cornstarch mixture and stir until sauce thickens. Mix in peppers and pineapple. Serve over hot rice.

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