Ginger Orange Tofu

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Ginger Orange Tofu

 

Ingredients:

 

Your favorite white rice recipe (plain), fully prepared.

1 cup orange juice

Spinach, a small batch, rinsed and stems removed.

3 cloves of garlic, finely chopped

Fresh ginger, julienned to measure 1/8 cup

1/4 tsp. ground ginger powder.

1 brick of tofu (non-silken), rinsed and cubed.

2 tbls. olive oil

Salt and pepper to taste.

 

Directions:

 

In a non-stick fry-pan or wok, saute olive oil, tofu and garlic, keep

stirring so as not to burn the garlic. As you are browning the tofu, add

the fresh and powdered ginger, and the spinach. Depending on the

portion, more olive oil may be necessary. Once lightly browned, pour in

the orange juice, bringing down the heat, and reduce for five minutes.

The idea is for the vegetables to absorb the juice flavor, so add more if

necessary to retain a broth. Pour entire mixture over the bed of white

rice. Enjoy!

 

Serves: 2

 

Preparation time: 30 minutes