Melty Cheese

[Guest guest]

This is a wonderful " Cheese " sauce. I love to put some chopped

jalepino's in it or a little salsa, and serve it warm as a dip with

tortilla chips.

 

Melty Cheese

1/2 c. cashews

2 T. cornstarch

4 oz. pimentos

1 1/2. salt

2 T. lemon juice

1 c. water

1 T. nutritional yeast flakes

1/4 c. oat flour ground

1 t. onion powder

Blend well. Add 1 1/2 c. boiling water and cook until thick. Serve warm

over haystacks or chips.

Now, I will tell you how I have altered this recipe. I usually cut the

cashews in half...(less fat) I ALWAYS use sweet red pepper instead of

pimentos as I like the flavor better. Fresh lemon juice is more tasty.

You may want to alter the amount of salt in this recipe to your taste.

You may want to add a few drops of butter flavoring to give it more of a

dairy taste. Hint: Buy sweet red peppers when on sale. Quarter them and

remove seeds. Freeze in baggies and just take out what you need. I

usually use more sweet red pepper than the 4 oz. it calls for. I would

guess that I average about a half of a medium pepper per recipe.