The Best Pumpkin Pie

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Christian-Vegan-Cooking,

" bml/lmel " <bmlehman@m...> wrote:

 

The Best Pumpkin Pie

Source: Taste of Health

 

1 1/4 cup pure maple syrup

2 tsp. pure vanilla

1/2 tsp. salt

1 tsp. cinnamon

2 1/2 cups mashed silken, extra-firm Lite Mori-Nu tofu (drain off any

water) 1 can (15 oz.) solid-pack pumpkin

1 whole-grain pie crust

In a blender, combine maple syrup, vanilla, salt and cinnamon till

smooth. Then blend in tofu, 1 cup at a time, until smooth.

Pour mixture into a mixing bowl and, using beaters, blend in pumpkin.

Pour pumpkin mixture into one unbaked 9-inch crust.

Lightly sprinkle top of pie with cinnamon and bake at 350 degrees F for

1 hour and 10 minutes. Refrigerate before serving. Allow flavors to

blend and pie tastes much richer. Top with a dollop of tofu whipped

cream.

Serves: 8

Calories per serving: 383

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