Pumpkin Pie #2

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Pumpkin Pie #2

Christian-Vegan-Cooking, " bml/lmel " <bmlehman@m...> wrote:

 

Pumpkin Pie #2

 

1 1/2 packages silken tofu, firm or extra-firm 2 cups cooked or canned

pumpkin

2/3 cup honey (or maple syrup)

1 tsp. vanilla

1 Tbsp. Pumpkin Pie Spice

OR

Next 4 ingredients: 1 1/2 tsp. cinnamon, 3/4 tsp. ginger, 1/4 tsp.

nutmeg, 1/4 tsp. cloves 1 unbaked pie crust

Preheat oven to 400 degrees. Blend tofu in a food processor or blender

until creamy smooth. Add pumpkin, honey, vanilla and spices; blend well.

Pour into a 9 " unbaked deep dish pie shell. Bake approximately 1 hour or

until a toothpick inserted in the center comes out almost clean. Cool

and serve. Makes 1 pie (8 servings).

Calories per serving: 122 (filling only)

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http://www.Christian-Vegan-Cooking