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Baked Corn Casserole

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Baked Corn Casserole

 

1 tablespoon butter

1/2 (3 ounce) package cream cheese

1/4 (11.25 ounce) can whole kernel corn,

drained

1/4 (15 ounce) can cream-style corn

1/4 (4 ounce) can chopped green chilis

2 tablespoons chopped onion

1/4 (6 ounce) can French-fried onions

 

Directions:

 

Preheat oven to 350 degrees F (175 degrees C).

 

In a medium size bowl, cream together butter and cream

cheese. Mix in whole kernel corn, cream-style corn, chilis,

chopped onions, and 1/2 can of the French-fried onions.

Pour mixture into a 1 quart casserole dish.

 

Bake in a 350 degrees F (175 degrees C) oven for 15

minutes. Remove from oven and sprinkle the remaining

French-fried onions over the top of the casserole. Return to

the oven and bake an additional 15 minutes.

-- "In

order to really enjoy a dog, one doesn't merely try to train him to be

semihuman.

The point of it is to open oneself to the possibility of becoming partly

a dog."

--Edward

Hoagland

The

punishment for animal torturers/abusers should be exactly what they did

to the animal. Vic & her 4 furkids in Michigan

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