Guest guest Posted October 5, 2001 Report Share Posted October 5, 2001 Low-Fat Potatoes Romanoff 4 potatoes, quartered 1 tbsp. butter 1 c. low-fat sour cream 4 whole green onions, sliced 1 1/4 cs. shredded low-fat cheddar cheese, shredded 1 tsp. salt 1 dash pepper paprika to taste Boil potatoes until tender. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper. Turn mixture into buttered 1-1/2 quart casserole. Sprinkle with remaining cheese and paprika. Bake uncovered at 350 degrees for 40 minutes. Serves 6 Quote Link to comment Share on other sites More sharing options...
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