Mom Avilla's Famous Chip Cookies

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MOM AVILLA'S FAMOUS CHIP COOKIE

 

Beat until creamy texture of a buttercream frosting:

2 sticks (1/4 lb.) butter

1 cup granulated sugar

1 cup brown sugar

1 egg

1 tbs milk

1 cup vegetable oil

2 tsp vanilla

Mix together in a separate bowl:

3 1/2 cups flour

1 tsp salt

1 tbs baking soda

Add this to creamed mixture.

Crush enough corn flakes to make:

1 cup crushed corn flakes then add to mix

Then add and mix in:

1 cup rolled oats quick or regular

When it is all well mixed, add:

1 pkg. chips (butterscotch, milk chocolate or semi-sweet)

Drop by tablespoons on a non-stick cookie sheet. Bake at 325 degrees for

11 minutes or until set, not firm. Cool in the pan for a few minutes

before removing. Let cookies cool on a flat paper grocery bag. Open the

bag at the seams and lay flat, then place the cookies on it to cool.

When cookies are cooled, store in sealed containers.