Stuffed Hubbard Squash

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STUFFED HUBBARD SQUASH

 

1 (5 lb.) squash

1 med. onion, diced

3 lg. tart apples, peeled, cored & diced

½ c. raisins

Parsley for garnish

2 tbsp. margarine or butter

2 tsp. cinnamon

½ c. sunflower kernels

 

Lay squash on its side and cut off ¼ of it to make a lid. Remove seed and

strings. Melt margarine in skillet, add onion and sauté until soft about 5

minutes. Add apples, cinnamon, raisins and sunflower kernels. Stir and toss

until well mixed. Cook about 5 minutes. Scoop apple mixture into squash and

replace lid. Place on baking sheet and bake at 350 ºF until tender, about 1½

hours. Garnish.

 

Serves 8.

 

course : vegetable dish

 

source : http://recipes.alastra.com/vegetables/hubbard-squash.txt

 

 

 

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