Guest guest Posted October 5, 2001 Report Share Posted October 5, 2001 BAKED HUBBARD SQUASH hard shelled Hubbard squash butter salt Wash a hard shelled Hubbard squash and cut into pieces large enough to handle with ease; it is impossible to make them of uniform size. Take out the seeds and pulp, being careful not to waste any of the good part. Bake like potatoes until a fork can pass through the meat easily. Serve in the shell and eat with butter and salt. course : vegetable dish source : http://www.freerecipe.org/Side_Dishes/Vegetables/Squash/BakedHubba_icff.htm Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groepen op AFRIKAANSErecepten SEIZOENSrecepten SNELLErecepten Quote Link to comment Share on other sites More sharing options...
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