Guest guest Posted October 5, 2001 Report Share Posted October 5, 2001 HUBBARD SQUASH Hubbard squash Butter Salt Pepper Cut squash into chunks, remove seeds and bake at 350 ºF for 1 to 1½ hours. For mashing, peel, dice and steam 45 or 50 minutes or boil 35 to 45 minutes. Season with butter, salt and pepper. course : vegetable dish source : http://www.sandisrecipecorner.com/recipe562H.htm Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groepen op AFRIKAANSErecepten SEIZOENSrecepten SNELLErecepten Quote Link to comment Share on other sites More sharing options...
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