Herb Bubble Ring

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HERB BUBBLE RING

 

You might not choose to use frozen dough for your everyday bread needs,

but it can provide a helpful shortcut in making this recipe.This bread

adds a variety of herbs to the basic bread, yielding an elegant-looking

and -tasting result that requires little effort on your part. Note that

this bread is best served hot.

 

1 loaf frozen bread dough or 1 package frozen rolls (or homemade dough)

1/2 cup vegan margarine, melted

1/2 teaspoon garlic powder

1/2 teaspoon whole thyme

1/2 teaspoon caraway seed

1/2 teaspoon dill weed

1/2 teaspoon oregano

Let frozen dough thaw until pliable. Preheat oven to 375 degrees.

Lightly grease a ring mold or tube pan.

Cut dough into 20 pieces. (If using rolls, cut each roll in half.) Mix

melted butter and herbs. Dip bread pieces in butter mixture and arrange

in prepared pan.

Cover; let dough rise in a warm place until doubled. Bake 25 to 30

minutes, until brown.

*** Homemade bread dough can be divided into portions and frozen before

cooking if desired