Neat Loaf

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Neat Loaf

   

2 c Seitan (ground vegeburger)( gluten)

12 oz Firm tofu; drained, crumbled

1 tb Soy sauce

1 tb Vegetarian-worcestershire sauce

1 slice Bread, crumbled

2   Eggs**, slightly beaten (or egg replacer)

1/4 ts Ground cloves

1/8 ts Nutmeg; grated

 3/4 ts ;pepper

 3/4 ts ;salt

 2 tb Vegetable oil

 1/2 c Celery; minced

 1 Onion; diced

 1 Carrot; diced

 1/4 c Parsley; chopped

    

      Preheat oven to 350 degrees. Mash together seitan,

tofu, bread crumbs, eggs   (or egg replacer), if desired, and

seasonings. Set aside.

      Heat oil in a skillet and lightly saute celery, onion

and carrot. Stir in   parsley and remove from heat. Add vegetables to

tofu mixture and combine   well. Shape into a loaf, place in an oiled

9- x 5-inch loaf pan and bake,   uncovered, for 1 hour, or until well

browned. Serves 6-8.