Guest guest Posted September 30, 2001 Report Share Posted September 30, 2001 SALATET SABANEKH (SPINACH SALAD) 1 kg spinach 1 onion, grated 2 tablespoons lemon juice 1 tablespoon oil salt Chop spinach leaves and stems coarsely. Sprinkle with salt and rub. The spinach will lose some of its juice. Rinse and pat dry. Place over slow fire to wilt. Drain and spread to cool. Add onion, lemon juice, oil and salt and mix thoroughly. Serves 4 - 6. country : Egypt course : salad source : Egyptian Cooking : A Practical Guide / Samia Abdennour Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groepen op AFRIKAANSErecepten SEIZOENSrecepten SNELLErecepten Quote Link to comment Share on other sites More sharing options...
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