Guest guest Posted September 30, 2001 Report Share Posted September 30, 2001 M’CHICHA (SPINACH AND GROUNDNUTS) The addition of chopped peanuts to the spinach gives it a delightful crunchiness, the grated coconut an unexpected flavour. 2 oz. butter 2 12-oz. packages thawed frozen chopped spinach ½ cup grated coconut ½ cup peanuts chopped finely salt pepper In a 2-quart saucepan: Melt 2 oz. butter. Add 2 12-oz. packages thawed frozen chopped spinach, ½ cup grated coconut and ½ cup peanuts chopped finely. Toss lightly until ingredients are combines, heated through, and all liquid is absorbed. Correct the seasoning with salt and pepper. Serve as a vegetable with any meat, poultry or fish entrée. 8 portions area : East Africa course : vegetable dish source : The African Cookbook / Bea Sandler Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groepen op AFRIKAANSErecepten SEIZOENSrecepten SNELLErecepten Quote Link to comment Share on other sites More sharing options...
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