Guest guest Posted September 30, 2001 Report Share Posted September 30, 2001 SABANEKH (SPINACH) spinach cooking salt Chop off the roots, fan out and rinse under running tap till free from grit. Spinach has a very strong taste, and to some people, it has the effect of setting their teeth on edge. An easy way to modify the taste is to chop the spinach coarsely, sprinkle with cooking salt and rub. The spinach will thus lose some of its juice. Rinse again. country : Egypt course : vegetable dish source : Egyptian Cooking : A Practical Guide / Samia Abdennour Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groepen op AFRIKAANSErecepten SEIZOENSrecepten SNELLErecepten Quote Link to comment Share on other sites More sharing options...
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