Angel Biscuit Rolls

[Guest guest]

I found this dough is very versatile. It is good for biscuits, sweet

rolls, wraps for Pigs in a blanket, or ?????

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Angel Biscuit Rolls

Delicious, easy-to-make biscuits.

Ingredients:

5 cups all-purpose flour

1/4 cup white sugar

3 teaspoons baking powder

1 teaspoon baking soda

1 1/2 teaspoons salt

1 cup shortening

1 (.25 ounce) package active dry yeast

1/4 cup warm water (110 degrees F)

2 cups buttermilk

2 tablespoons salted butter, melted

Directions:

1 Dissolve yeast in warm water.

2 Sift together flour, sugar, soda, baking powder, and salt. Add

buttermilk

and dissolved yeast. Add shortening and stir. Store dough, covered, in

the

fridge until ready to use.

3 Roll out on a lightly floured surface 1 inch thick or shape into

balls--these do not

need to rise. Brush tops of biscuits with melted butter.

4 Bake at 400 degrees F (205 degrees C) for 15-20 minutes.

Makes 2 dozen