Sunflower-Sesame Treats

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SUNFLOWER-SESAME TREATS

3/4 cup sunflower seed meal

1/4 cup tahini (ground seame seed)

1/2 cup unsweetened coconut shreds

1/4 cup honey

1/3 cup toasted wheat germ

1/3 cup finely-chopped dates or raisins

1. Mix ingredients in medium-sized bowl.

2. Separate mixture into two portions. Place each portion on a separate

piece of wax paper. Form into rolls. Wrap securely in wax paper and

store in refrigerator.

3. When sufficiently chilled, remove from refrigerator; unwrap roll and

cut into one-half inch pieces. Serve as a snack or accompany with fruit

after a hearty meal. Yield: two 4-inch rolls.