Guest guest Posted September 27, 2001 Report Share Posted September 27, 2001 Mexicali Napoleons Prep Time: 15 minutes 1/2 package (17 1/4-oz. size) Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet) 1 can (about 16 oz.) refried beans 1/2 cup shredded Cheddar cheese 3 tbsp. drained canned chopped green chilies 1/2 cup sour cream 1/4 cup chopped tomato 2 green onions, sliced 1 tbsp. chopped fresh cilantro THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place 2 " apart on baking sheet. Bake 15 min. or until golden. Remove from baking sheet and cool on wire rack. HEAT beans. Split pastries into 2 layers, making 12 layers in all. Spread beans on 6 bottom layers. Top with cheese, chilies and top layers. Spread top layers with sour cream. Sprinkle with tomatoes, green onions and cilantro. Makes 6 napoleons. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2001 Report Share Posted September 27, 2001 I have no idea what a Napoleon is but that sounds mighty tasty! :-) Yours, Richard Ian == http://www.hasimusic.com == Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.