Gardener's Favorite Squash Casserole

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Gardener's Favorite Squash Casserole

 

Ingredients:

 

10 medium zucchini and/or yellow crookneck squash-each about

6-8 inches long

2 large onions, quartered and sliced

1 cup cold soy or nut milk

2 tbsp flour

2 tbsp margarine

1 tsp sweet basil

1-1/4 tsp salt

2 sleeves Ritz type crackers, crushed

10 Ritz type crackers, crushed for topping

 

Directions:

 

Wash and dice or slice squash and onion, steam lightly. Let cool. Make

white sauce of the milk, flour, margarine, sweet basil and salt. Cook until

very thick. Crush crackers, sprinkle over sauteed squash and onions,

pour white sauce over top and mix well. Pour into PAM sprayed 9x13

casserole dish. Crush remaining crackers and sprinkle over top. Bake at

350 degrees for 1 hour or until top is golden.

 

Serves: 12

 

Preparation time: 30 min