Versatile Spanakorizo

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Versatile Spanakorizo

 

Ingredients:

2 cups cooked orzo pasta or your favorite cooked rice

1 cup chopped onions

1 - 10 oz package frozen spinach

salt, ground black pepper to taste

1/4-1/2 tsp nutmeg

1 clove chopped garlic if desired

1 can small black beans, rinsed and drained

1/4 cup toasted pine nuts

 

Directions:

In a non-stick pan sprayed with olive oil flavored non-stick spray, saute

onion

(and garlic) until golden. Add spinach and stir-fry until cooked through.

Stir in seasonings

and beans, then add rice and pine nuts and stir until heated through.

(you could save a step by sauteing pine nuts with the onion but be

careful not to burn them)

 

Serves: 4

 

Preparation time: 10 minutes