Portobello Mushrooms, Asparagus, and Lemon Sesame fettucine

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Portobello Mushrooms, Asparagus, and

Lemon Sesame

 

Ingredients:

 

4 portobello mushrooms

1 bunch of asparagus

1lb fettucine pasta

2-3 Tbsp sesame seeds

1-2 Tbsp lemon juice

3 Tbsp canola oil

1 Tbsp sesame oil (optional)

1 Tbsp minced garlic (optional)

 

Directions:

 

1. Cook fettucine and drain. While it's cooking, start to cut up asparagus

into 1 inch pieces.

 

2. Cook asparagus covered in small amount of boiling water 4-6 min. Drain.

 

3. In pan, add canola oil, sesame seeds, optional sesame oil, and optional

garlic. Heat on medium till seed is roasted.

 

4. Cut mushroom into 1 inch pieces. Add to pan, and cook/stir for 5

minutes. Add asparagus and lemon juice. Add fettucine to vegetables,

toss to coat, ( & reheat) and serve..

 

 

Serves: 5

 

Preparation time: 30 min